PiLeJe Phytostandard Chardon Marie 20 Gélules Végétales

The Phytostandard thistle-marie is made from the fresh fruit of milk thistle (frozen after harvest) whose origin is traced. Manufacturing since the patented extraction until the put into capsule is made in France, which provides traceability of the products from their production to their distribution.

Certified Organic Agriculture, the Phytostandard thistle mary ensures that at least 95% of its ingredients are ORGANIC.

Extract of milk thistle Silybum marianum L. (fruit) biological (support : fiber acacia organic), vegetable capsule, fiber acacia, anti-caking agents : rape oil, silicon dioxide.

1 to 2 capsules per day, to be swallowed with a large glass of water.

Duration of the complementation : 10 to 20 days.

Conservation : in a cool and sec.