wheat flour, skimmed milk, wheat flour hydrolysate, sucrose, milk fat, caramel, corn oil, minerals, vitamins, flavor: vanillin.
Composition per 100 g of powder:
proteins 15,5 g, fat 10 g, carbohydrate 67 g, dietary fibre 2.2 g, minerals (Ca 410 mg, P 310 mg, Fe 8.5 mg, Na 120 mg, K 480 mg), vitamins (vitamin A-1033 IU, vitamin D 200 IU, vitamin E 3 IU, C 35 mg, vitamin B1 0.80 mg, vitamin B2-0.30 mg, niacin 4 mg, vitamin B6 0.30 mg, folic acid 22 mcg, pantothenic acid 1.5 mg, vitamin B12 0.75 µg, biotin 25 µg).
Energy value per 100 g: 426 kcal = 1797 kJ.
It is a flour biscuits finely milled and screened, suitable for children from 4 months. To put it in the pasties, fruit or boiled milk, in order to diversify the diet. It is advised to introduce gluten in the diet of the child from 4 to 7 months, in order to reduce the risk of intolerance.
Highly digestible thanks to the enzymatic hydrolysis of the grain (wheat). In addition, the preparation is smooth;
Contains milk (lactose);
Contains added sugar;
Without adding salt;
No soy protein, and chicken;
The probiotic Bifidus BL enhances the intestinal flora and reduces the risk of gastro-intestinal infections;
Economical and practical compared to the biscuits.
1 rounded tablespoon = 5 grams of Cerelac.
Mess of fruit:
Crush 200 grams of fruit in a plate. Add 5 to 6 tablespoons well clear of Cerelac. Mix everything using a fork.
Pour 200 ml of warm water in a bowl. Add 8 to 10 tablespoons well clear of Cerelac. Mix well.
Expiration Date on the packaging.