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· Lactobacillus rhamnosus GG : 3milliards of CFU*
· Bifidobacterium lactis BL-04 : 6 billion CFU
· sweeteners : erythritol, xylitol, gelling agent: mono - and diglycerides of?fatty acids, anti-caking agent: magnesium oxide, flavours : strawberry aroma, citric acid, raspberry aroma, thickener: sodium carboxymethyl cellulose and gelling agent: silicon dioxide.