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Konjaline® - 90 Gélules

Konjaline® - 90 Gélules

Holistica  

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Selfpharma price : 18,07 €

This product is no longer in stock


GLUCOMANNAN KONJAC - LETTUCE SEA

Consumed as part of a low calorie diet, the glucomanane Konjac AID WEIGHT LOSS*.
*consumed at the rate of 3 gr per day (2 capsules with two glasses of water before each of the 3 main meals).
The maintenance of the digestive system is essential to maintain a good health capital. HOLISTICA® offers with PROPARGILE® a dietary supplement that has demonstrated its interest in physiological for the maintenance of well-being digestive.

Konjac (Amorphophallus konjac) (tuber) rich in Glucomannan (500 mg per capsule), hypromellose (capsule shell of vegetable origin), Lettuce marine dried (Ulva lactuca) (Thallus), anti-caking agent : magnesium stearate of vegetable origin.

PRESENTATION
Pot of 90 capsules.

THE KONJAC. Glucomannan Konjac comes from the tuber of the flowers slender Amorphophallus Konjac cultivated in the Orient for over 2000 years for nutritional benefits of its fibers. The flour of konjac is obtained by grinding the tuber of Konjac in the form of a powder which is then sifted to extract the Glucomannan, a substance that is gel forming and can absorb up to 100 times its volume in water. Glucomannan Konjac has remarkable effects. It contributes to the weight loss, consumed at the rate of 3 gr per day (2 capsules with two glasses of water before each of the 3 main meals) in the context of a low calorie diet and also aids in the maintaining of cholesterol levels normal by increasing the dose to 4 grams per day (divided into 4 doses per day). This nutrient helps to get a feeling of satiety quickly, with a caloric intake very low : approximately 3 calories per 100 gr. Finally, the glucomannan helps to obtain a significant weight loss, mainly due to its role in waterproofing product on the digestive system, decreasing the portion of fat in the blood.

SEA LETTUCE.
Sea lettuce is rich in soluble fibre, which also brings minerals and trace elements a variety of natural origin (20 % average), and approximately 10 % proteins as well as phytonutrients and co-fac tors complementary.

2 capsules at least 30 minutes before each of 3 meals with a large glass of water, followed by taking a second glass of water 15 minutes after ingestion of the capsule

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