The use of this food usually improves sensitivity to insulin. During the initiation of the plan, monitoring of blood glucose levels is highly recommended in order to adjust to the reduced dose of insulin.
An intake of moderate-to-energy promotes the body composition optimal and limit the insulin resistance associated with excess weight.
Modulation of the blood glucose
The incorporation of grains with low glycemic index (barley, corn) combined with the action gel forming of the mucilage of the Pysillium is used to limit postprandial hyperglycemia.
Higher protein levels
A rate that high protein helps to limit the intake of energy net and ensures a supply of prolonged and progressive glucose (gluconeogenesis).
The chondroprotective (glucosamine and chondroitin sulfate) contribute to improve joint health in cats diabetic who is often elderly and/or overweight.
meat of poultry dried, protein isolate soya*, maize flour, wheat gluten*, barley, corn gluten, animal fats, vegetable fibres, hydrolysed animal proteins, beet pulp, mineral salts, bran and Psyllium seeds, fish oil, fructo-oligo-saccharides, potassium citrate, soya oil, taurine, hydrolysed crustaceans (source of glucosamine), L-carnitine, hydrolysed cartilage (source of chondroitin). ANALYSIS AVERAGE : crude Protein : 46 % - crude fat : 12 % - crude Ash : 6,4 % - crude Cellulose : 4,6 % - essential fatty Acids : 2,81 % - Starch : 17,4 % - total Sugars : 1,9 %. ADDITIVES : Vitamins per kg : A : 26000 IU - D3 : 900 IU - E : 550 mg. Copper (copper sulphate and chelated copper) : 20 mg/kg. Preservative : potassium Sorbate. Antioxidants : Gallate propyl, BHA.