The plant protein of high digestibility (protein isolate soy) are better tolerated in dogs with encéphalose liver.
Reduced content of copper and increased zinc limit the accumulation cupric hepatocellular damage and intracellular cholestasis.
Complex synergistic anti-oxidants
The complex of synergistic antioxidants helps slow down the degradation of hepatocytes.
The energy input in the form of fat that helps prevent protein catabolism is excessive, thus limiting the risk or progression of a encéphalose liver.
The duration of dietary treatment is based on the origin of the pathology and the regenerative capacity of the liver tissue. For chronic conditions, a prescription to life may be necessary. The distribution of multiple meals, and the observance of rationing daily are recommended to limit the load on hepatic postprandial.
Rice, maize, animal fats, soya protein isolate*, hydrolysed animal proteins, beet pulp, minerals, soya oil, vegetable fibres, fish oil, fructo-oligo-saccharides, marigold extract (source of lutein). ADDITIVES (per kg): Nutritional additives: Vitamin A: 11600 IU, Vitamin D3: 1000 IU, E1 (Iron): 115 mg, E2 (Iodine): 4.3 mg, E5 (Manganese): 53 mg, E6 (Zinc): 212 mg, E8 (Selenium): 0.38 mg - Preservatives - Antioxidants. ANALYTICAL constituent agents: Protein: 16% - Fat content: 16% - Crude ash: 4.7% - Crude fibres: 2% - essential fatty Acids: 43 g/kg - total Copper: 5 mg/kg - Sodium: 0.2% - Potassium: 0.9% - Metabolisable energy: 4043 kcal/kg. *L. I. P.: protein selected for its very high assimilation.