Schar ertha pain au céréales 400g

Cereal bread naturally gluten free

Sourdough (rice flour), corn starch, water, potato starch, sunflower seeds 4%, flax seeds 3,5%, extract from apple, the fibre of apples, wholemeal rice flour, SOYA protein, SOYBEAN, rice bran, yeast, syrup, beet sugar, vegetable fat non hydrogenated (palm), thickener: hydroxylméthylcellulose, salt, acidifying: tartaric acid and citric acid.

Lactose-free
Gluten-free (< 20 ppm)
Rich in fibre (>6g/100g)
Without eggs
Without wheat