Cressan Indian Macer. 360ml

Turmeric javanese (Curcuma xanthorrhiza), also called the saffron of Java or Temu Lawak, is consumed traditionally in Indonesia and Thailand. The peculiarity of CressanIndian lies in the fact that the rhizome freeze dried powder is dissolved in a macérat watercress Cressana. The macérat is further enriched with a macérat carrot, molasses of cane sugar, a hint of fennel, and d?oregano, Brazil nuts, ground flax seeds, and pumpkin seeds.