Magnesium ascorbate is the buffered and non-acidic vitamin C. The stomach and intestine support it better than ascorbic acid. Is used both as a source of vitamin C and magnesium.
1 measuring scoop to dish and mix with 100 to 150 ml of water or fruit juice.
Composition byafgestreken maatschepje
Vitamin C 800 mg - 1000%
Magnesium 61,9 mg - 16,5%