Hydroxytyrosol is extracted from the olive tree and is considered the main polyphenol of this fruit. Research (Peyrol, Riva and Amiot, 2017) shows that the hydroxytyrosol contributes to the protection of blood fats against oxidative stress. This product does not contain any preservatives, artificial colours and aromas, yeast, sugar, lactose, gluten, corn, soy, salt, starch, wheat, milk.
1 to 2 vegetable capsules per day, swallowed whole with a little water, preferably after meals.
This product does not contain lactose, gluten, or preservatives, colors or flavors.
Composition byvegetable capsule
Olea europeea extract (olivier) (extract of fruit) 250 mg
Contain 10% hydroxytyrosol = 25 mg hydroxytyrosol per capsule
Agents de charge: Hydroxypropylmethylcellulose (v-caps coating), microcrystalline cellulose (stabilizer), Siliciumdioxide (anti-caking agent)