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Flexisan Nf V-caps 90 Nutrisan



Prix Selfpharma: €45.79
(tax incl.) €43.20 (tax excl.)
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Boswellia serrata contributes to the preservation of the flexibility of the joints. Manganese also plays a role in the production of connective tissue and vitamin C stimulates the formation of collagen to ensure the proper functioning of blood vessels, bones, cartilage, gums, skin and teeth.

What is it that makes Flexisan so special ?

  • It contains a unique blend of mucopolysaccharides, type I collagen, manganese and vitamin C
  • The membrane pure egg shell is obtained using a patented process and environmentally friendly
  • MSM of high quality with the guarantee of a very high purity
  • Type II collagen has a quality scientifically proven

3 times 1 capsule per day, before meals

Do not exceed the recommended daily dose. FlexiSan is a dietary supplement and cannot be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep in a cool and dry place. Keep out of reach of children. Consult your doctor in case of pregnancy or breast-feeding. People with kidney problems must not consume more than 200 mg of vitamin C per day due to, among others, the risk of hyperoxalémie.

Ingredients per capsule vegetarian:

  • Tendofit® Mix 175 mg contains: Mucopolysaccharides 131,8 mg and Collagen type I 23,45 mg
  • Methyl-sulfonate-methane (MSM) 150 mg
  • Membrane of egg shell 100 mg
  • Vitamin C 84,53 mg (106% AR*) of which: L-ascorbic Acid 65 mg) and Sodium-L-ascorbate (Tendofit® Mix) 19,53 mg
  • Frankincense (Boswellia serrata) oleoresin standardized to ?6 mg of acetyl-11-keta-acid bétaboswellique 60 mg
  • Collagen not denaturé type II 13.5 mg
  • Manganese 0.33 mg (16,5% AR*) of which: Bisglycinate, manganese (0.14 mg, and Sulphate of manganese (Tendofit® Mix) 0.19 mg

Ingredients: methyl sulfonate, methane, mucopolysaccharides, coating (hydroxypropyl methylcellulose), membrane shell ofegg, vitamin C, frankincense, bulking agent (microcrystalline cellulose), anti-caking agent (silicon dioxide), collagen type I, anti-caking agent (magnesium stearate), type II collagen, stabilizer (carraghénanes), conservative (acetate of potassium), manganese.*AR: Dietary Reference

Allergens: egg

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