Baby Dessert Cream Biscuit is a creamy dessert, cereal-based biscuit for the enjoyment of young children, from the age of 6 months.
- Cream, milk-based
- With gluten
- Source of calcium, zinc and magnesium
- Without dyes
- 4 cups of 100 g, on sale in supermarkets
- Will keep at room temperature
- After opening, keeps for up to 24 hours in the refrigerator
Whole milk 89,4%, sugar, biscuit, with 3.2% (wheat flour, sugar, vegetable oil, flavour, baking powder: E501ii; corrector of acidity: E330), semolina of hard wheat 2%, concentrate of small-milk, modified starch maize, mineral (magnesium citrate, zinc sulfate), syrup of caramelized sugar, thickener : seed flour of carob bean. CONTAINS GLUTEN.
|Recipe: ID002-2||100 g|
|of which saturated||g||2|
|of which sugars||g||9,5|