Amla dry extract (Phyllanthus emblica) 500 mg Dry extract of walnut leaf (Juglans regia) 50 mg Red yeast rice powder (Monascus purpureus) 33.6 mg (equivalent to 1.45 mg of monacolins) Dry extract of olive (Olea europaea) 25 mg (equivalent to 5 mg of hydroxytyrosol) Amla, better known as the "Indian gooseberry", is extremely rich in vitamin C and commonly used in the Ayurvedic tradition. Its use in the form of a dry extract makes it possible to benefit from all its active principles. The dry extract of walnut leaf, rich in polyphenols and more precisely in tannins, helps to control the metabolism of fats (cholesterol and triglycerides), in combination with a balanced diet. The dry extract of olive contains hydroxytyrosol , one of the most powerful natural antioxidants and antiradicals. The fruit of the olive tree contributes to the maintenance of normal blood pressure. Red yeast rice (rice fermented with Monascus purpureus yeast) contains monacolin K, present in a form directly usable by our body.
Not to be consumed by pregnant or breastfeeding women, children under 18 and adults over 70.