The foam of the dough SuperSoft has a special composition. It is a fine material and a smooth structure closed cell, which can neither absorb nor conduct moisture. The advantage is clear. The slices are extremely smooth and comfortable due to the absence of the top layer of polyethylene, traditional, which was up to now used mainly with slices of stoma. This makes the dough SuperSoft also safer. After all, a board of polyethylene which remains around the stoma after the merger of the adhesive layer is very sharp and can cut the stoma. This problem is impossible with SuperSoft.
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